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A Detailed Guide to Black Fungus Cultivation Techniques and Management Methods

General News By Sophie Bennett 0 views
Wood ear is eaten fairly often in our daily lives, but few people pay attention to how it is cultivated. Today, the editor will introduce black fungus cultivation to everyone. Let's take a look! 1. Black fungus cultivation. Cultivating black fungus requires choosing a spot below 1

Wood ear is eaten fairly often in our daily lives, but few people pay attention to how it is cultivated. Today, the editor will introduce black fungus cultivation to everyone. Let's take a look!

1. Black fungus cultivation

To cultivate black fungus, you need to choose a site below 1000 m in altitude, sheltered from the wind, facing the sun, and with long sunlight hours, then remove the weeds and dig drainage ditches well. The choice of wood ear trees is mainly based on local characteristics, but be careful to clean them thoroughly. After that, carry out artificial inoculation, stacking for mycelial growth, spreading out the piles, racking for management, and pest and disease control; the harvesting and processing time depends on weather changes.

2. How to handle harvesting and processing

1. For mature black fungus, the color changes from dark to light; when the ear pieces spread out and soften, the flesh becomes thick, the base shrinks, and white spore powder appears on the ventral surface of the fruiting body, it should be harvested immediately.

2. The best time to harvest is just after rain when it clears up, or on a sunny morning before the dew has dried, when the ear pieces are soft. When harvesting, pick them off with your fingers at the base of the ear and clean the ear base thoroughly to avoid rot. If it is cloudy and rainy, mature ear pieces should also be picked to avoid causing rotten ears.

3. Spread the harvested black fungus thinly on a drying mat and dry it in the heat of the sun. Do not turn it before it is dry, to prevent the ear pieces from curling inward and losing their appearance. In cloudy and rainy weather, the wet ears can be spread out indoors to air-dry, then sun-dried when it clears up or dried over charcoal fire. Once dried, the black fungus should immediately be put into plastic bags and stored in a dry, ventilated place to prevent moisture absorption and spoilage.

That is all that Tuliu.com has summarized and organized today regarding questions about black fungus cultivation. We hope this article is helpful to you.

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