How much is black persimmon per jin, and what are its cultivation prospects?
In daily life, most persimmons people encounter are red, those bright red little lovelies that are very endearing. But have any friends heard of the black persimmon, this kind of persimmon? Black persimmon is also a kind of tree, native to Guangdong and southwestern Hainan in China, and is not very common on the market. Here we will introduce the price of black persimmons and their cultivation prospects.
1. The price of black persimmons
Black persimmon is a relatively rare persimmon variety with high nutritional value. It contains more vitamins and sugar than ordinary fruits, and its vitamin C content is twice that of ordinary persimmons. Black persimmons can be used to make pastries, ice cream and other foods with their flesh, and the ways to eat them are very diverse. The price of black persimmons on the market is generally around 3.5 yuan, and in some areas it may rise due to costs such as shipping and labor. The specific price should still be based on the local market price; this is only for your reference.
Although the price of black persimmons is not high, selecting a good persimmon is also a technical skill. When selecting black persimmons, try to choose large, glossy black-fleshed persimmons. Do not choose unripe or overripe black-fleshed persimmons; this kind of black-fleshed persimmon is generally not tasty. Also, do not buy black-fleshed persimmons with severe damage to the skin or an unusual smell, as they may be spoiled persimmons. In addition, when selecting, you can also gently touch the surface of the persimmon with your hand. If the surface hardness is evenly distributed and there are no locally harder areas, then it is a better persimmon.
2. Cultivation prospects of black persimmons
Black persimmons are even sweeter than sugarcane, and are said to be the sweetest fruit in our country. Eating them helps digestion and can also lower blood pressure, making them a fruit that is very beneficial to the human body. In addition to the fruit being used for food, the wood of the black persimmon tree is grayish-black, hard and heavy, fine-textured, and quite corrosion-resistant, and can be used as material for construction, mechanical equipment, furniture and so on. At present, the planting area of black persimmons is not very large, and they have high economic value.
Black persimmons not only have large fruit, but are also very storage-resistant, with a storage period of up to half a year, which creates good conditions for selling black persimmons externally. In addition, the cultivation technique for black persimmons is very simple, similar to the cultivation method for ordinary persimmons, and their adaptability is very strong. Black persimmons are very cold-resistant and also very strong in freezing tolerance. Even in the freezing cold Northeast, black persimmons can still bear fruit. The maturity period of black persimmons is generally from September to December, which happens to avoid the market period of other fruits. It can be said to be uniquely advantaged, with good cultivation prospects.
The above is some information about black persimmons. Friends interested in this kind of fruit tree can also buy one or two plants to take home and plant. Black persimmon trees are very easy to manage and require almost no special technique; just water them regularly. If you feel the growth is not good enough, you can fertilize regularly. Moreover, this kind of fruit tree has a relatively high yield, and once it bears fruit, a family can eat it for a long time.