Is bell pepper actually a "stimulating food"? Explained clearly in one article

Bell pepper was introduced to China over 100 years ago, and is now widely cultivated throughout the country. Green bell pepper is rich in vitamin C and is suitable for people with high blood pressure and high blood lipids. So, is bell pepper a stimulating food?

1. Is bell pepper a stimulating food

Bell pepper is a stimulating food. Stimulating foods can cause old illnesses to recur or worsen the condition. Bell pepper is a stimulating food mainly for the following three reasons.

1. It contains certain hormones

It can cause certain functions in the human body to become overactive or cause metabolic disorders. For example, when glucocorticosteroids exceed the physiological dose, they can induce the spread of infection, ulcer bleeding, epileptic seizures, etc., causing old illnesses to recur.

2. The heterologous proteins contained in certain foods become allergens

Causing the recurrence of allergic diseases. For example, sea fish, shrimp and crab often cause outbreaks of stubborn skin diseases such as urticaria, eczema, neurodermatitis, impetigo and psoriasis in people with skin allergies. Fermented bean curd can sometimes also cause asthma to recur.

3. Strongly stimulating foods

Spicy and stimulating foods such as alcohol, scallions and garlic can very easily cause the spread of inflammation and the worsening of boils and toxic infections in inflammatory infected lesions.

2. What are the common stimulating foods?

Stimulating foods refer to foods that cause internal heat in the body to rise.

Fruits: tangerine, lychee, durian, etc.

Vegetables: cilantro, sweet potato, green bell pepper, celtuce, winter bamboo shoots, etc.

Meat dishes: seafood, beef, dog meat, rabbit meat, Chinese mitten crab, etc.