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What Fruits Are Suitable for Planting in May? These Varieties Are Recommended

General News By Sophie Bennett 0 views
In May, the weather gradually turns hot. It is the season when many fruits hit the market, and it is also the planting period for some fruit trees. So, what fruits can be planted in May? 1. What fruits can be planted in May? Common fruits suitable for planting in May include: everbearing

In May, the weather gradually turns hot. It is the season when many fruits hit the market, and it is also the planting period for some fruit trees. So, what fruits can be planted in May?

1. What fruits can be planted in May?

Common fruits suitable for planting in May include: everbearing strawberry, apple, peach, pomegranate, nectarine, grape, apricot, cherry, jujube, blueberry, mulberry, raspberry, red fragrant fruit, red pear, white kiwifruit, and more.

2. What common seasonal fruits are available in May?

1. Loquat

May is the time to eat loquats. Loquat contains various fruit sugars, glucose, potassium, phosphorus, iron, calcium, and vitamins A, B, C and more. Its carotene content ranks third among all fruits. Traditional Chinese medicine holds that the loquat fruit has the effects of moistening the lungs, relieving cough, and quenching thirst. Loquat is very effective at relieving cough and reducing phlegm. If your throat feels odd, as if there is phlegm, peel a few fresh loquats and eat them to soothe the discomfort in your throat.

2. Mango

Mangoes ripen in April, and they are still on the market in May. The vitamin C content of mango exceeds that of fruits such as oranges and strawberries, and eating more of it can boost the body's resistance. Mango has high medicinal value and can help relieve stomach discomfort, frequent thirst, vomiting, seasickness, and other conditions.

3. Wax apple

May is the season when wax apples ripen. The nutritional components of wax apple include protein, dietary fiber, carbohydrates, vitamins B and C, and more. It has a distinctive fragrance and is a natural fever-reducing agent. In addition, wax apple also has dietary therapy functions such as stimulating the appetite, refreshing the palate, promoting urination, clearing heat, and calming the nerves.

4. Mangosteen

Mangosteen has the effects of reducing dryness and clearing heat. Healthy people can all eat mangosteen, but eating 3 a day is enough. Mangosteen is rich in cellulose, which absorbs water and expands in the stomach and intestines; eating too much can cause constipation. Mangosteen is relatively high in sugar, so obese people should eat less of it, and people with diabetes should not eat it. Mangosteen is relatively high in potassium, so patients with kidney disease and heart disease should eat less of it.

5. Plum

Plums ripen in early summer. The ancients believed that plums have beauty-enhancing and complexion-improving effects. Plums contain abundant sugar and have a laxative effect, so they can be used to treat constipation. The minerals they contain have blood-purifying and blood-building effects after eating, can strengthen liver and kidney function, and can treat high blood pressure and irregular menstruation.

6. Chinese bayberry

In the hot summer, friends who experience symptoms such as dry mouth caused by insufficient body fluids can eat Chinese bayberries to promote fluid production and quench thirst. In addition, eating more Chinese bayberries in summer can also prevent heatstroke. Chinese bayberry contains a variety of organic acids as well as a large amount of vitamin C. Everyone knows that eating sour foods can increase appetite and help digestion, so if you have a poor appetite, it is recommended that you eat a few Chinese bayberries to increase appetite and aid digestion.

7. Lychee

The abundant sugar contained in lychee has the effect of replenishing energy and increasing nutrition. Research has proven that lychee has a nourishing effect on brain tissue and can noticeably improve conditions such as insomnia, forgetfulness, and mental fatigue. Lychee flesh is rich in vitamin C and protein, which helps enhance the body's immune function and improve disease resistance. Lychee also has the effects of reducing swelling, detoxifying, stopping bleeding, and relieving pain.

After fruit trees are planted in May, they are relatively susceptible to attack by pests and diseases, so at this time they need to be sprayed with pesticides for prevention and control.

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