Is Sankqi Cai the same as Sanqi medicinal herb? The relationship explained in one article

At first hearing, Sanqi Cai is obviously a vegetable, but everyone knows that Sanqi is a Chinese medicinal herb, so many people assume that Sanqi Cai is the Sanqi medicinal herb. So, is Sanqi Cai the Sanqi medicinal herb?

1. Is Sanqi Cai the Sanqi medicinal herb?

Sanqi Cai is not the Sanqi medicinal herb. Sanqi Cai, also called Yangxin Cai, is a perennial succulent herbaceous plant of the order Rosales, family Crassulaceae, genus Sedum. It is both a vegetable and a medicine; its tender stems and leaves can be eaten, and the whole plant can be used as medicine. The Sanqi medicinal herb, however, is a perennial upright herbaceous plant of the order Apiales, family Araliaceae, genus Panax. It can only be used as medicine; its rhizome and fleshy roots can be used medicinally and have the effects of stopping bleeding, breaking blood and dispersing stasis, reducing inflammation and relieving pain, and tonifying.

2. How is Sanqi Cai eaten?

First, pick the tender stems and leaves of Sanqi Cai and wash them, then eat them directly as a cold dish with dipping sauce, or heat oil in a pan and stir-fry them; they can be stir-fried with meat, eggs or edible fungi. Sanqi Cai can also be lightly rubbed, sun-dried into tea, and then steeped in water to drink.

3. What effects does Sanqi Cai have?

Sanqi Cai is a broad-spectrum, highly effective herbal medicine commonly used among the people. The whole plant can be used as medicine, and it has the effects of nourishing the heart, calming the heart, pacifying the liver, clearing heat and invigorating blood. It mainly treats heart disease, stroke, high blood pressure, high blood lipids, tuberculosis, vomiting blood, coughing blood, and traumatic injuries, and it has a good alleviating and therapeutic effect on conditions such as vascular hardening, high blood lipids and high blood pressure in middle-aged and elderly people.