What fruits can be grown in Northeast China? Introduction to suitable varieties for cultivation

The Northeast region spans the middle temperate zone and the cold temperate zone from south to north, belongs to the temperate monsoon climate, with four distinct seasons, warm and rainy summers, and cold and dry winters. So what fruits can be grown in Northeast China?

1. What fruits can be grown in Northeast China

There are many fruits that can be grown in Northeast China, such as loquat, mandarin, honey peach, pear, grape, apple, persimmon, walnut, kiwi, etc.

2. The benefits and effects of apples

1. Pectin: a soluble fiber that promotes cholesterol metabolism, lowers cholesterol levels, and promotes fat excretion.

2. Trace elements: potassium dilates blood vessels and is beneficial for people with high blood pressure; zinc deficiency can cause disordered blood sugar metabolism and decreased sexual function.

3. It can regulate the stomach and intestines: fiber helps with excretion; it also has an astringent effect on diarrhea.

3. Fruits that should not be eaten on an empty stomach

1. Persimmon

On an empty stomach, the stomach contains a large amount of gastric acid, which easily reacts with the persimmon tannin, gum, pectin, and soluble astringents contained in persimmons to form gastric persimmon stones, causing symptoms such as pain in the pit of the stomach, nausea, vomiting, gastric dilation, and gastric ulcers, and even conditions such as gastric perforation and gastric bleeding.

2. Banana

It contains a large amount of magnesium. If a large amount of bananas is eaten on an empty stomach, the magnesium content in the blood will rise sharply, causing an imbalance in the ratio of magnesium to calcium in the human blood, which has an inhibitory effect on the cardiovascular system and is harmful to health.

3. Orange

It contains a large amount of sugar and organic acids. Eating oranges on an empty stomach will irritate the gastric mucosa, leading to increased gastric acid, causing fullness and discomfort in the spleen and stomach, and acid regurgitation.

Some people are used to eating fruit as soon as they get up. In fact, most fruits are cold and cooling foods, and eating them right after getting up will irritate the stomach and intestines. It is best to eat fruit at three or four in the afternoon, which is beneficial for the absorption and utilization of nutrients.