Saffron Milk Cap Cultivation Techniques: Artificial Cultivation Methods for Saffron Milk Cap

In the culinary world, there is a savory mushroom associated with Masson's pine that is deeply loved by foodie “gourmets”, and that is the saffron milk cap. It is a specialty of the Songzi mountainous area, with good quality and high annual yield, and it can also be artificially cultivated. Recently, quite a few netizens have been inquiring online about saffron milk cap cultivation techniques, so the editor has specially compiled the information and is now sharing it with everyone.

Saffron Milk Cap Cultivation Techniques

1. The cultivation time is generally in summer and autumn. Using field broadcast cultivation, although simple, the buried spawn is affected by climate, and some unexpected problems may arise, such as long-term drought and long-term heavy rain during the sowing period, which can damage the newly buried spawn and cause poor mycelial growth, but the advantages of cultivated saffron milk cap are similar to those of wild mushrooms.

2. The saffron milk cap is similar to other mushrooms; the spawn usually includes mother spawn, stock spawn and cultivation spawn. Preparation of mother spawn medium: the mother spawn medium uses potato, glucose and agar medium (PDA). Formula 1: potato (peeled) 200g, glucose 20g, agar 20g, pine needle water 1000ml.

3. Corn flour 100g, glucose 20g, agar 20g, pine needle water 1000ml. The pine needle water must be obtained by first soaking pine needles in water and boiling them, then straining out the water before use. Tissue isolation of saffron milk cap: take a fresh, tender wild strain picked in the field, with good morphology and no discoloration, and wrap it together with roots and soil using white fine cloth or white paper.

Artificial Cultivation Methods for Saffron Milk Cap

1. The saffron milk cap is similar to other mushrooms; the spawn usually includes mother spawn, stock spawn and cultivation spawn. Preparation of mother spawn medium: the mother spawn medium uses potato, glucose and agar medium (PDA).

2. Formula: potato (peeled) 200g, glucose 20g, agar 20g, pine needle water 1000ml; Formula 2: corn flour 100g, glucose 20g, agar 20g, pine needle water 1000ml. The pine needle water must be obtained by first soaking pine needles in water and boiling them, then straining out the water before use.

3. Preparation of cultivation spawn: Formula 1: pine sawdust 35%, corncob 25%, fine pine sandy soil 18%, rice husk 10%, wheat bran 10%, compound fertilizer 2%; Formula 2: pine sawdust 45%, cottonseed hull 25%, pine forest soil 18%, wheat bran 10%, superphosphate 1%, sugar and gypsum 0.5% each.

4. The cultivation time is generally in summer and autumn. Use field broadcast cultivation and field sowing. Choose a naturally growing pine forest area of more than 25 years, with a small amount of thatch grass growing among the trees, draw “T” grooves to sow the spawn, and outside around the pine roots, cover with plastic film, then cover with grass and pine needles, and after 45d check whether the mycelium has germinated.

Production of Saffron Milk Cap Spawn

1. Corn flour 100g, glucose 20g, agar 20g, pine needle water 1000ml. The pine needle water must be obtained by first soaking pine needles in water and boiling them, then straining out the water before use. Tissue isolation of saffron milk cap: take a fresh, tender wild strain picked in the field, with good morphology and no discoloration, and wrap it together with roots and soil using white fine cloth or white paper.

2. Tissue isolation is carried out inside an inoculation box; take a small piece from the junction of the cap and the stipe, pick it into the test tube slant with an inoculation needle, and gently press it flat. Because saffron milk cap mycorrhiza is a wild organism and fragile, there is no need at first to use highly irritating chemicals (such as formalin); take the mushroom pieces carefully. It is best to complete the entire tissue isolation process above the flame of an alcohol lamp.

Living Environment of Saffron Milk Cap

In the vegetation of northwestern Hunan, the saffron milk cap mainly occurs on the ground of coniferous forests dominated by Pinus plants (Masson's pine needle-leaf forest, or mixed forest of slash pine and loblolly pine), or on the ground of mixed coniferous and broad-leaved forests. Its vegetation composition: the tree layer is mainly Masson's pine, followed by oak, chestnut, etc.; the shrub layer is mainly oil tea, Cherokee rose, small-fruited rose, firethorn, Chinese coriaria, azalea, and also interspersed with dwarf chestnut, Chinese sumac, small pine trees, etc.; the herbaceous layer must have white grass, yellow grass, camphor grass, Bermuda grass and other grasses, and also interspersed with a small amount of Miscanthus, climbing fern and moss plants, etc.

How to artificially cultivate saffron milk cap, how to produce the spawn, and so on, the editor has classified and shared with everyone. Do you now have a further understanding of saffron milk cap? If you want professional cultivation, the editor suggests that you consult expert advisors on artificial cultivation techniques for further understanding, so that risks can be better avoided.