Detailed Guide to High-Yield Cultivation Techniques and Harvest Time of the Pig Stomach Mushroom
AbstractSeason: The pig stomach mushroom is usually inoculated during March to May, and harvesting begins from June to September. Site: Indoors there should be several windows facing each other to facilitate ventilation, and outdoors a shade shed site 2 meters high should be set up, with drainage ditches dug around it. Mushroom house: arched bamboo, each covered with plastic film, with lime powder placed on the covering film for disinfection of the mushroom house. Prevention and control: During the mycelial growth stage, focus on preventing the invasion of various molds. Harvest: The fruiting bodies are harvested when they are 80 to 90 percent mature and present a funnel shape.
The pig stomach mushroom is delicious and is a kind of edible fungus, and it is rich in nutrients, abundant in vitamins, including 17 kinds of amino acids needed by the human body, and can lower immunity, enhance consumption, beautify, cancer and cholesterol, and delay aging. Do you know how to grow the pig stomach mushroom very well? Next, the editor will introduce to everyone the method of planting the pig stomach mushroom.
High-Yield Cultivation Techniques of the Pig Stomach Mushroom
1. Planting season arrangement
In late October, at a temperature of 23 to 32 degrees C, it flowers and bears fruit; at this time, cultivated edible fungi can grow normally. Mushroom bags should be produced from March to August, and from July to August, when the temperature is very high, shading is necessary. Mushrooms need to be grown at 23-32 degrees C, and a typical configuration is also required, adopting a reasonable arrangement, so that with seasonal facility cultivation, they can grow from June to September. Also, the planting time is determined by the local natural temperature conditions, but it is usually arranged to inoculate from March to May and produce from June to September.
2. Preparing the harvest site
1. Pig stomach mushroom bed frames need to be built to make full use of space. The width of a bed frame that can be operated from left and right is 90 cm, the bed frames are separated by 60 cm, the bottom layer is 30CM from the ground, the top layer is 130 cm from the ceiling, and the distance between bed frames is 80 cm. To facilitate ventilation, there should be several windows in the room facing each other
2. Prepare the outdoor harvest site: build a 2-meter-high shade area, densely surround some straw around the awning, and it can provide a 70 percent shade site. The warehouse floor is clean, 1.2 meters wide. The length of the raft is determined by the site, the groove is 50 cm wide and 20 cm deep, and a drainage channel is opened around the site, with a groove depth of 30 cm.
3. Making and disinfecting the mushroom house
Everyone should know to choose the mushroom house in a place with little sunlight, with a requirement of about 2 meters high on 4 sides, medium width, and a 70 percent shady area. In order to apply the floor through a stretched bed 1.2 meters wide and long, the mushroom house can also be set up near an appropriate trench; the depth of the trench is usually about 30cm, arched bamboo, each covered with plastic film, and lime powder is placed on the fabric in front of the covering film for disinfection of the mushroom house.
When to Harvest the Pig Stomach Mushroom
The pig stomach mushroom is usually inoculated during March to May, and the pig stomach mushroom begins to be harvested and picked from June to September. The pig stomach mushroom is generally sold to markets in large cities such as Nanjing, Shanghai, and Guangdong; it is delicious and nutritious. This is a rare mushroom, recognized in the market, and in the last 2 years it has risen to 10-15 yuan per kilogram. Therefore, enriching pig farming and farming households is a very good project.
How to Harvest the Pig Stomach Mushroom
When harvesting, it is necessary to pick mature pig stomach mushrooms, that is, pig stomach mushrooms that are funnel-shaped and have flat edges. When picking, gently pull them out, remove the mud from the roots of the pig stomach mushroom, then clean the pig stomach mushroom bodies; if needed, after harvesting, the surface of the pig stomach mushroom bed can also be cleaned and filled with new soil. In order to avoid causing stem rot and insect pests, leave some of the pig stomach mushroom soil on the mushroom stem base.
On China's vast land there are a large number of rare wild edible fungi, with rich resources and many species; basically all edible fungi are delicious and nutritious, and they grow every year during the rainy season. Fungi like the pig stomach mushroom can be artificially cultivated, and being able to grow good pig stomach mushrooms is what everyone wants most.