How many jin per mu is the yield of Allium mongolicum (sand onion), and is greenhouse cultivation profitable?

AbstractUnder conventional cultivation, the yield of Allium mongolicum per mu is generally around 2000 jin. Because of differences in the climate of the growing area, differences in soil type, differences in seed quality, and differences in that year's rainfall, the yield per mu will all be affected.

Allium mongolicum is a magical plant on the grasslands of northwest China, and it generally grows together with desert meadow plants. The taste of Allium mongolicum is very tender, and not only do the cattle and sheep on the grasslands like to eat it very much, it is also the favorite food of the people of northwest China. Allium mongolicum has a rich flavor, and it can be eaten dressed as a salad or made into soup. Next, let us take a look at this special plant together.

How many jin is the yield of Allium mongolicum per mu

The yield of Allium mongolicum per mu is generally more than 2000 jin. However, different growing areas, different seed quality, and different rainfall in that year will all affect the yield per mu.

Now, with overgrazing of the grasslands and rather severe desertification, it has already become very difficult to see wild Allium mongolicum. Through research and development, greenhouse Allium mongolicum has now been artificially cultivated on the grasslands. This has not only preserved a delicious food for the people of northwest China, adjusted the structure of the agricultural and livestock industry, but also helped the herders who grow Allium mongolicum open up a good path to wealth.

Allium mongolicum has very high nutritional value and also has certain medicinal effects. Allium mongolicum contains many kinds of vitamins, which can help the human body regulate blood pressure, improve children's intelligence, and enhance the body's immunity. It helps the elderly prevent the occurrence of Alzheimer's disease and prolong life.

Is growing Allium mongolicum in greenhouses profitable

Growing Allium mongolicum in greenhouses is profitable. Based on market conditions, the income from growing one mu of Allium mongolicum is equivalent to the income from growing ten mu of corn. Now, Alxa Left Banner in China is accelerating the development of modern, efficient, and distinctive agriculture and livestock husbandry, vigorously developing the cultivation of greenhouse Allium mongolicum, and striving to help farmers and herders raise their income and increase their returns.

Now, Allium mongolicum is grown by choosing greenhouse cultivation, so fresh Allium mongolicum can be harvested all year round, and there are returns all year round. Moreover, these greenhouses are all set up on rather severely desertified land, which not only creates returns, does not occupy cultivated land, but also protects the environment, achieving several benefits at once.

Allium mongolicum is very tender; with just a casual snap, juice and oil droplets will flow out from the break, so it cannot be stored for long. Local people generally use it to simmer together with beef and mutton to add flavor and texture, and there is also a distinctive seasonal snack, water-blanched Allium mongolicum, which is even more of an excellent appetizer to go with drinks for the people of northwest China.