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How to Treat Peanut Diseases? A Full Guide to Prevention and Control Methods

General News By Sophie Bennett 0 views
The peanut, formerly known as the groundnut, is a nut produced abundantly and widely consumed in our country, also known as the "longevity fruit" and "mud bean." So how do you treat peanut diseases? 1. How to Treat Peanut Diseases First, you need to identify what disease it is, then use the appropriate treatment. If it is stem rot

The peanut, formerly known as the groundnut, is a nut produced abundantly and widely consumed in our country, also known as the “longevity fruit” and “mud bean.” So how do you treat peanut diseases?

1. How to Treat Peanut Diseases

First, you need to identify what disease it is, then use the appropriate treatment. If it is stem rot, you can use a carbendazim solution and a thiophanate-methyl solution for spraying treatment. If it is root rot, you should carry out crop rotation sensibly, and when selecting and sunning seeds, use a carbendazim solution for soaking and seed dressing.

2. The Benefits and Effects of Peanuts

1. Anti-aging properties

The catechins and lysine contained in peanut kernels have an anti-aging effect on the human body.

2. Coagulation and bleeding control

The peanut skin contains oils and various vitamins, as well as substances that shorten clotting time, can counteract the dissolution of fibrin, and promote the bone marrow's production of platelets. It has a hemostatic effect on various bleeding disorders, has a certain therapeutic effect on the primary disease, and is beneficial to the human body's blood-forming function.

3. Nourishing blood and promoting lactation

The fatty oils and proteins in peanut kernels have the effect of nourishing qi and blood and promoting blood production and lactation in women with insufficient milk after childbirth.

4. Promoting development

Peanut kernels have an extremely high calcium content, and calcium is the main component of human bones, so eating more peanuts can promote human growth and development.

5. Enhancing memory

The lecithin and cephalin in peanut kernels are important substances needed by the nervous system, can delay the decline of brain function, inhibit platelet aggregation, and prevent the formation of cerebral thrombosis. Experiments have confirmed that regularly eating peanuts can improve blood circulation, enhance memory, and delay aging.

Peanuts are mainly distributed in Brazil, China, Egypt and other places. They can be used as a raw material for soap-making and hair oil and other cosmetics.

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