The Correct Methods and Key Technical Points for Pruning Branches in Spring

Spring is the season when all things revive, and pruning branches should not be overlooked either. Today, the editor will introduce to you the methods for pruning branches in spring. Let's take a look together!

1. Methods for pruning branches in spring

When pruning branches in spring, the main task is to check for diseased and pest-infested branches as well as thin, weak branches. Remove the diseased branches left over from winter, water promptly, and provide light.

2. Methods for pruning peach trees in spring

1. Twisting shoots

This is done at the semi-lignified part of a relatively vigorous upright new shoot, twisting it by hand so that the xylem and phloem are both bruised but not broken. The bruised new shoot droops or is pulled level; generally, when the new shoot is about 30 cm long, twist the tender shoot at a point 15 cm from the base. Twisting shoots can transform vigorous water sprouts into fruiting branches, improve light conditions, moderate tree vigor, and prevent excessive vegetative growth.

2. Pinching

This means removing the tender young portion at the tip of a growing branch. Pinching can change nutrient distribution. A pinched branch temporarily stops growing, which not only helps the branch become more solid and improves flower bud plumpness, but also reduces nutrient competition with adjacent branches. Pinch when the shoot is 20 cm long. After pinching, when the newly emerged shoot grows to 30 cm, twist it again.

3. Bending branches

This can open up the branch angle, moderate tree vigor, improve light conditions, and prevent the lower part of the branch from becoming bare. Bending branches is generally carried out in May to June, when it is easy to pull them into shape. The bending angle should be about 80 degrees, and they must not be pulled into a watery shape.