What are the key points for growing aloe? Explained clearly in one article

Aloe, also known as the sun family, Asphodelaceae, is one of the few edible species in the genus Aloe, and its products are widely used in food, beauty, health care, medicine and other fields. Today I will introduce the key points for growing aloe.

1. Repotting and soil

Aloe grows quickly, so the pot should be changed once every spring. Potting soil can be mixed and prepared from humus soil, garden soil, river sand and perlite in proportion. Use organic fertilizer, such as chicken manure, bone meal and oil residue, as a base fertilizer.

2. Topdressing

In summer and autumn, the seasons of fastest growth, topdressing can be applied once every 15 to 20 days. Generally, 10% to 15% fully fermented and decomposed cake fertilizer water or 0.1% urea fertilizer water plus 0.1% potassium dihydrogen phosphate fertilizer water can be used.

3. Light

Generally, place it on a balcony or outdoor windowsill only in spring and autumn to obtain direct sunlight and increase the growth rate. In summer, it should be moved to a well-ventilated, semi-shaded place. In winter, indoor light should be sufficient, and the room temperature should not be lower than 10°C.

4. Watering

When growing aloe, water it appropriately. After the temperature drops, it should be moved to an enclosed balcony or room, and a suitable temperature should be maintained. At the same time, pay attention to controlling the amount of water to avoid frost damage. Make sure there is sufficient light in autumn; aloe is not cold-resistant.

Aloe has a certain toxicity, and pregnant women, infants and young children should not eat it. Allergic reactions to aloe include skin redness, swelling and roughness. In mild cases, symptoms such as nausea, vomiting and diarrhea may occur, and in severe cases, acute nephritis may be caused.