How much does Codonopsis pilosula cost per jin in 2019? An introduction to the correct ways to eat Codonopsis pilosula
Codonopsis pilosula is a traditional Chinese medicine that tonifies the middle and boosts qi, and since ancient times it has been very popular among people in the market. So how much does Codonopsis pilosula cost per jin? What are its effects and functions?
1. The price of Codonopsis pilosula
There are many varieties of Codonopsis pilosula, including wild Tai dang, Xi Codonopsis, Chuan Codonopsis, Codonopsis pilosula var. modesta, Fang Codonopsis, Shangdang Codonopsis, Tiao Codonopsis, Dong Codonopsis and many other varieties, and different varieties have different prices. The price of ordinary Codonopsis pilosula on the market is generally 20-40 yuan per jin. However, prices vary slightly depending on the variety, specifications and place of origin.
2. What effects does Codonopsis pilosula have?
Codonopsis pilosula can boost qi, promote fluid production and nourish blood. It is sweet in flavor, tonifying and balanced, neither drying nor greasy, and enters the spleen and lung meridians. Its qi-tonifying power is weaker than that of ginseng. It is mainly used for poor appetite, physical fatigue, weak limbs, abdominal distension, vomiting and unformed stools caused by spleen qi deficiency. For shortness of breath, coughing and wheezing due to lung qi deficiency, weak pulse and spontaneous sweating, it can also be used for sallow complexion, dizziness and palpitations caused by blood deficiency. Codonopsis pilosula contains saponins, sugars, amino acids, vitamins and so on. Modern medical research shows that it can enhance the body's resistance, regulate gastrointestinal movement, resist ulcers, and has a raising effect on the decrease in white blood cells caused by chemotherapy and radiation.
3. Suggestions for eating Codonopsis pilosula
1. Codonopsis pilosula is generally used to make tea or decocted in a container for consumption. Making tea is a very good choice, as it is neither too hard to drink nor inconvenient, and it is quick and easy. Of course, although decocting for consumption takes more time and is more troublesome, its medicinal value is still better.
2. Codonopsis pilosula can also be used to cook dishes and stew soups. For example, Shenling porridge, Codonopsis and jujube rice, and Codonopsis, astragalus and japonica rice porridge are all delicious dishes made with Codonopsis pilosula.
4. Who is suitable for Codonopsis pilosula
1. Codonopsis pilosula is suitable for people who are weak and have qi deficiency, and for people with a frail body: everyone's constitution is different. Some people are naturally strong, while some are weak and sickly from childhood. Codonopsis pilosula can regulate the body's functions, making the blood and qi flow smoothly and the complexion rosy.
2. Codonopsis pilosula is suitable for people with weak hands and feet and those who tire easily: just as a year has spring, summer, autumn and winter, the human body also has times of vigor and weakness. Fatigue sometimes caused by excessive mental stress or improper diet can be regulated by taking Codonopsis pilosula, which can not only refresh the mind and nourish the brain, but also has many benefits for physical recovery.
3. Codonopsis pilosula is suitable for people with anemia: people with anemia often feel dizzy and sleepy, have a sallow complexion and poor spirits. Taking Codonopsis pilosula can also boost qi and nourish blood, and it is very effective.
4. Codonopsis pilosula is suitable for people with colds and diarrhea, and poor appetite: usually when we have a cold and cough, we are accompanied by poor spirits, poor appetite and other problems. At this time, Codonopsis pilosula is also a rare good medicine.
Since ancient times, Codonopsis pilosula has been a relatively nourishing and qi-boosting traditional Chinese medicine. Whether steeped in water or cooked into porridge, it is very simple and convenient.