How much is kudzu root per jin in 2019, and what is the difference between wild and cultivated?
Kudzu root is a very common and important [medicinal herb], and both kudzu root and kudzu root powder are sold in various pharmacies in China. It is a relatively affordable medicinal herb, so how much is kudzu root per jin in 2019?
1. The latest price of kudzu root in 2019
Kudzu root has many effects and functions, and is favored by health-conscious people in the market. In addition, its yield is relatively high, so the market price of kudzu root is generally around 3-40 yuan. Some artificially cultivated kudzu root may be cheaper, at 10-20 yuan, while a small portion of wild kudzu root can reach 30-40 yuan.
2. The difference between wild kudzu root and cultivated kudzu root
1. Appearance and color: artificially cultivated kudzu root is whiter in color and turns to powder when pinched with the hand, while wild kudzu root is more yellow in color.
2. Taste: artificially cultivated kudzu root tastes sweeter with a strong powdery flavor, while wild kudzu root tastes slightly sour with a stronger medicinal flavor.
3. Difference after cooking: after cooking, wild kudzu root does not form threads and its color is not very transparent, with the smell of chai kudzu root, while artificially cultivated kudzu root is generally crystal clear.
3. The effects of kudzu root
1. Regulating menopausal syndrome: the highly active isoflavones rich in kudzu root can effectively regulate the endocrine system and have a very good conditioning effect on symptoms of menopausal syndrome such as insomnia, frequent dreaming, dizziness, blurred vision, irritability, restlessness, suspicion, and depression.
2. Beauty and skin care: kudzu root contains a large amount of isoflavones, which can improve the appearance of enlarged pores, remove chloasma, reduce acne, and make the skin full of elasticity, delicate, moisturized, and radiant.
3. Stabilizing blood sugar and blood lipids: the puerarin contained in kudzu root has an obvious effect on stabilizing blood sugar, while the flavonoid compounds contained in kudzu root have the effect of stabilizing blood lipids, so kudzu root is often used to prevent and treat the “three highs” conditions.
4. Preventing and inhibiting cancer: the total flavonoids contained in kudzu root can enhance the activity of NK cells, SOD, and P450 enzymes in the body, and can help inhibit the growth of cancer cells and kill cancer cells.
5. Preventing osteoporosis: kudzu root can slow the aging of bone tissue cells, help the human body absorb calcium, prevent calcium loss in the body, and help prevent osteoporosis.
Kudzu root has high nutritional value and comprehensive effects. It is suitable to buy kudzu root powder directly on the market and cook it before eating; it is both nutritious and delicious.