What is the difference between Mingyue grass and Mingri grass?

Nowadays many friends on the market are not very familiar with Mingyue grass and Mingri grass, and often think they are the same plant. Today let us take a look at their differences!

1. The difference between Mingyue grass and Mingri grass

Mingyue grass is propagated by sowing, while Mingri grass is propagated by cuttings. The leaves of Mingyue grass are round, while those of Mingri grass are more like celery leaves. The petals of Mingyue grass are yellow, while those of Mingri grass are white. You can sense their differences from their appearance and their usual cultivation methods.

2. Introduction to Mingyue grass

Mingyue grass, also known as white-backed vegetable, white seed vegetable, and chicken feather vegetable, with the Chinese name Fugui vegetable, is called Nikiro grass in Thailand. It has effects such as clearing heat and detoxifying, stopping bleeding, and cooling blood, and can treat acute conjunctivitis, high fever in children, and accumulated heat in the heart and lungs. It is a plant of the genus Gynura in the Asteraceae family, and the whole plant is used as medicine. It is collected in summer and autumn, washed and sliced, and used fresh or dried in the sun. Its taste is sweet and bland, and its nature is cold.

3. Introduction to Mingri grass

Mingri grass, also known as Mingri grass, Bazhang grass, salty grass, and longevity grass; it is named for its vigorous vitality, as leaves picked today can sprout new leaves tomorrow. It is a perennial herbaceous plant; the plant height is 80~120 cm, the stems and leaves contain yellow sap, and the stems are upright and much branched. According to the plant's appearance, it can be divided into three varieties: green-stem type, red-stem type, and mixed type.

That is all for today's summary and compilation by Tuliu.com on the difference between Mingyue grass and Mingri grass. We hope this article is helpful to you.