What Season Is October? A Detailed Explanation of October's Seasonal Characteristics
What season is October? Autumn. Autumn is one of the four seasons: spring, summer, autumn and winter. In meteorological terms, autumn in the north temperate zone runs from August 23 (End of Heat) to November 20 (Minor Snow). Autumn is the harvest season, and many plants ripen in autumn. As temperatures drop, the leaves of many deciduous perennial plants gradually change color, wither and fall, leaving only the branches and trunk to make it through winter.
What fruits are in season in October?
1. Pomelo: a seasonal fruit of autumn, juicy and delicious. Traditional Chinese medicine holds that pomelo is sweet and sour in taste and cold in nature, and can regulate qi and resolve phlegm, moisten the lungs and clear the intestines, and tonify the blood and strengthen the spleen. Modern nutrition science has also confirmed that pomelo is rich in organic acids, vitamins, minerals and active substances, and has effects such as lowering blood sugar and reducing blood clots.
2. Grapes: autumn is the season when grapes come onto the market in large quantities, and it is also the best time to eat grapes. Traditional Chinese medicine holds that grapes tonify qi and blood, strengthen the tendons and bones, and promote urination. They are mainly used to treat cough due to lung deficiency, palpitations and night sweats, and rheumatic arthralgia.
3. Star fruit: the best quality star fruit comes from plants that flower in July and bear ripe fruit in autumn. Traditional Chinese medicine holds that star fruit is sweet, sour and cold in nature and flavor, and enters the lung, stomach and bladder meridians. It treats wind-heat type cough, excessive thirst, mouth sores and swollen gums, and oral erosion and toothache. Star fruit has the functions of clearing heat, promoting fluid production, promoting urination, and relieving strangury and detoxifying.
4. Persimmon: persimmon has high nutritional value, and its vitamin and sugar content is about 1-2 times higher than that of ordinary fruits. Traditional Chinese medicine holds that it is sweet and cold with a slight astringency, and enters the lung, spleen, stomach and large intestine meridians. It has multiple effects such as moistening the lungs and resolving phlegm, clearing heat and promoting fluid production, astringing the intestines and stopping diarrhea, strengthening the spleen and benefiting the stomach, promoting fluid production and moistening the intestines, and cooling the blood and stopping bleeding.