What Is the Difference Between Cabbage and Round Cabbage? Understanding the Differences Between the Two in One Article

The scientific names of cabbage include head cabbage, round cabbage, and white cabbage, among others. It is a common vegetable in daily life, and its appearance is very similar to round cabbage, so many people think they are the same thing. So what is the difference between cabbage and round cabbage?

1. Cabbage has many names, and they differ from place to place. For example, some call it white cabbage or round cabbage. It is a vegetable we often eat in daily life, and Westerners also like to eat cabbage. They believe cabbage is not only delicious but also nutritious, and even has anti-cancer effects. Like Chinese cabbage, cabbage has a very high yield. Its inner heart is wrapped up, while the outside is half-open in form. After the heart of cabbage is refrigerated, it may taste even better.

2. Round cabbage first came from Europe, and it was only introduced to China for cultivation in the late Ming Dynasty. Round cabbage is a variety of head cabbage and belongs to the cruciferous family. Like cabbage, its outer leaves wrap the inner heart layer by layer, but it and cabbage belong to two different varieties. The leaves of round cabbage are thicker, with a white-blue-green and white-green color. There is also a purple-red purple round cabbage, also called purple cabbage, which is more nutritious.

Differences between the two

Although in ordinary life we cannot tell these two apart at all, because cabbage and round cabbage are both round and ball-shaped, with the heart wrapped inside, there are still relatively subtle differences. The leaves of round cabbage are wrapped more tightly, the leaves are thicker, and there are many layers. Although the heart of cabbage is also wrapped, if you cut it open with a knife, you will find that its leaves are very loose, and the shape of the heart is like a heart. At the same time, the effects of cabbage are better than those of round cabbage.