Home › General News › Article

What is the difference between lingcao, paicao, and xiangcao?

General News By Sophie Bennett 0 views
Paicao is a perennial herb, with a plant height of 40-150 cm, aromatic roots, a mild taste, and a warm nature; it is an important raw material for domestic Guben medicinal liquor. Lingcao generally refers to lingxiangcao, a perennial herbaceous plant with a plant height of 20-60 cm and a rich fragrance after drying. Xiangcao, however, is an upright shrub

Paicao is a perennial herb, with a plant height of 40-150 cm, aromatic roots, a mild taste, and a warm nature; it is an important raw material for domestic Guben medicinal liquor. Lingcao generally refers to lingxiangcao, a perennial herbaceous plant with a plant height of 20-60 cm and a rich fragrance after drying. Xiangcao, however, is an upright shrub, 25-60 cm tall, densely covered with fine hairs.

I. Introduction to lingcao, paicao, and xiangcao

Lingcao:

1. Distribution: Lingcao is distributed in Guangxi, Guangdong, and Yunnan. It prefers cool, humid environments and grows well under broad-leaved forests with a relative humidity of 60-80%. The suitable growth temperature is 5-30°C, and it requires loose, thick, gray-black or brown-black soil.

2. Growing environment: It grows in humus soil beside valley streams and under forests, at an altitude of 800-1700 m.

3. Value: (1) The whole plant is aromatic after drying, can repel insects, and can be refined into essence, used as a spice in processed tobacco and cosmetics; it is also used medicinally; in folk use it is used to treat colds, headaches, toothache, chest tightness and abdominal bloating, and to expel roundworms. (2) It can be used medicinally and has the effect of dispelling wind-cold and eliminating turbid pathogenic factors. It treats typhoid, cold headaches, chest and abdominal distension, diarrhea, spermatorrhea, nasal congestion, and toothache. (3) It is a commonly used spice in spicy hot pot and braising liquid, with a dosage of 3-5 grams, and has an aroma-enhancing effect.

Paicao:

1. Distribution: Paicao originally grew wild in Sri Lanka, India, and Myanmar, and in China it is distributed in Sichuan, Hubei, Yunnan, Guizhou, Guangdong, Fujian, and other places.

2. Growing environment: Paicao grows in mixed forests at an altitude of about 800-1600 m, and prefers moisture and shade. Several plants grow in clumps and grow in patches.

3. Value: (1) It is often used to dispel wind and remove dampness, promote qi and relieve pain, regulate menstruation, and detoxify. It mainly treats colds, cough, rheumatic arthralgia, abdominal distension and pain, irregular menstruation, boils, and snake bites. (2) Paicao essence made from paicao can be used in the tobacco industry and Oriental-type cosmetics. As a spice, paicao is commonly used in spicy hot pot and braising liquid.

Xiangcao:

1. Distribution: It mainly grows in eastern Europe and the humid regions of Taiwan, China.

2. Value: (1) Used as a garden plant and health vegetable. (2) Processed into various aromatic products such as health aromatic tea, sachets, aromatic pillows, and extracted essence.

The above is an introduction to the differences between lingcao, paicao, and xiangcao. I hope it can help you.

Related Articles