How many years after planting does a green plum (Vatica mangachapoi) need before it bears fruit?

The green plum is a tree of the genus Vatica in the family Dipterocarpaceae. Its heartwood is relatively large, resistant to decay and moisture, making it an excellent timber for fishing vessels. It also bears fruit, so how many years after planting does the green plum bear fruit?

1. How many years after planting does the green plum bear fruit?

Planting a green plum takes about 3-4 years to bear fruit. Its flowering period is from December to January, with white flowers, sometimes pale yellow or pale red, and fragrant; the fruiting period is from April to May, with spherical fruits that are green in color.

2. Can green plums be eaten directly?

Green plums are not suitable for eating directly. Freshly picked green plums taste very sour; it is better to let them sit for a while before eating, or they can be soaked in salt water or sugar water for a few hours, which makes them less sour. Also, green plums may carry bacteria or pesticide residues, so soaking them in salt water for a while before eating is safer.

3. What are the benefits and effects of green plums?

Green plums have effects such as sterilizing, relieving fatigue, improving constitution, and beautifying and caring for the skin.

The organic acids in green plums can inhibit bacterial reproduction and have a sterilizing effect. They contain natural minerals such as iron, phosphorus, potassium, copper, calcium, and zinc, as well as vitamins, which can promote metabolism in the human body, thereby effectively helping to relieve fatigue. They can also neutralize the acidity of the blood and maintain the weak alkaline balance of body fluids, effectively preventing a variety of diseases. Rich in a variety of natural high-quality organic acids and abundant minerals, they can inhibit melanin deposition, deeply improve dry and rough skin, and delay skin aging.