When do Majia pomelos ripen?
Majia pomelo is a specialty of Guangfeng District, Shangrao City, Jiangxi Province, and a Chinese national geographical indication product. As a variety of red-fleshed pomelo, when exactly does the Majia pomelo ripen? Let's take a look together.
1. When do Majia pomelos ripen
The Majia pomelo generally blooms in mid-to-late April each year, and its ripening period falls between late October and early November each year. The average fruit weighs 1.67 kg, and the harvest period runs from November 5 to November 30.
2. Quality characteristics of the Majia pomelo
The Guangfeng Majia pomelo fruit is tall and oblate, ripening later than mainstream market varieties, which creates off-peak sales and effectively fills a gap in the market. Compared with other pomelos, its juice sacs are plump and full of moisture; it is clean and sweet with a slight tartness and easy to eat, with rose-red flesh that is tender, sweet and crisp, tasty, nutritious, and refreshing to the throat. It stores well and can be kept under ordinary conditions until around April of the following year.
3. Main value of the Majia pomelo
1. Nutritional value
The Majia pomelo is rich in substances and high in nutritional value, containing abundant protein, sugars, vitamins and minerals. Every 100 grams of Majia pomelo juice contains 64—68 mg of vitamin C, 7—11 grams of total sugar, 9%—11% soluble solids, 0.6%—0.8% total acid, a solids-to-acid ratio of 14—15, and an edible rate of 63%—68%.
2. Medicinal value
The Majia pomelo is rich in lycopene and is a treasure among pomelo resources for its high lycopene content. Lycopene has strong antioxidant capacity, regulates cell growth and metabolism, and helps regulate cholesterol metabolism, so it can play health-promoting roles such as preventing cancer, fighting cancer, protecting the cardiovascular system, preventing high blood sugar, and delaying aging.
The above is the relevant content compiled by Tuliu.com on when Majia pomelos ripen, and we hope it is helpful to you.