How many years does it generally take for sweet cherries to bloom and bear fruit?
Cherry is a very delicious fruit, with bright, crystal-beautiful skin, red as agate, yellow as congealed fat. So, how many years does it take for sweet cherries to bloom and bear fruit?
1. How many years does it take for sweet cherries to bloom and bear fruit?
Sweet cherries generally bloom and bear fruit about 3 years after planting, blooming in March-April, fruiting in May-June. The fruit is rich in sugar, protein, vitamins and various elements such as calcium, iron, phosphorus and potassium.
2. The benefits and effects of cherries
1. Anti-anemia
Cherries have a high iron content, with as much as 5.9 mg of iron per 100 grams of cherries, ranking first among various fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin. It plays an important role in the body's immune processes, protein synthesis and energy metabolism, and is also closely related to brain and nerve function and the aging process. Regularly eating cherries can supplement the body's need for iron, promote hemoglobin regeneration, and can both prevent and treat iron-deficiency anemia and strengthen the constitution, benefiting the brain and improving intelligence.
2. Preventing and treating measles
When measles is prevalent, giving children cherry juice can prevent infection. Cherry pits are pungent in taste and neutral in nature, and have the effect of inducing sweating to promote eruption of rashes and detoxifying.
3. Dispelling wind and overcoming dampness
Cherries are warm and hot in nature, and also have the function of tonifying the middle and replenishing qi. They can dispel wind and remove dampness, and have a good effect on rheumatic waist and leg pain. Cherry tree roots also have a strong insect-repelling and insect-killing effect, and can expel and kill roundworms, pinworms, tapeworms and others.
4. Astringing and relieving pain
Cherry juice has a unique effect on burns. Squeeze juice from cherries and apply it frequently to the burned area, and it can immediately relieve pain, help avoid wound infection, prevent suppuration, and have the effect of astringing and relieving pain and preventing blisters and suppuration at the injured area. At the same time, cherries can also treat mild and severe frostbite.
5. Nourishing the face and preserving beauty
Cherries are rich in nutrients. Their protein, sugar, phosphorus, carotene, vitamin C and other contents are all higher than those of apples and pears, and their iron content is especially high. Regularly applying cherry juice to the face and wrinkled areas can make the facial skin rosy, tender and white, and remove wrinkles and fade spots (it can lighten stubborn spots or freckles on the face). After use, it can be stored in the refrigerator, generally for no more than two days.
6. Treating pharyngitis
Cherries are sweet in taste and warm in nature. For newly developed throat inflammation, eating 30~60 grams of cherries in the morning and evening respectively can have an anti-inflammatory effect.
7. Relieving muscle soreness
Cherries are rich in anthocyanins, anthocyanidins, vitamin E and others. These nutrients are all effective antioxidants and have a very good effect on eliminating muscle soreness. Within a few days of eating cherries, swelling can be reduced and pain alleviated.
In addition, although cherries are good, be careful not to eat too many. This is because, in addition to containing a lot of iron, they also contain a certain amount of cyanogenic glycosides. Eating too many can cause iron poisoning or cyanide poisoning.