How many years does black goji berry generally take to bloom and bear fruit?

When black goji berry is mentioned, everyone is surely familiar with it. It not only beautifies and nourishes the skin, but is also better than red goji berry, and is very popular among women. So how many years does black goji berry take to bloom and bear fruit?

1. How many years does black goji berry take to bloom and bear fruit?

Black goji berry seedlings of the current year generally need to be planted for another year before they bloom and bear fruit, while two-year-old seedlings can bear fruit in the same year after planting. From 5-6 years after planting until 20-25 years, it is in the full fruit-bearing period. Its canopy is very large, the tree height is 1.6-1.7 m, and the yield per mu can reach 150-350 kg.

2. What is the difference between black goji berry and red goji berry?

1. Difference in appearance

As the names suggest, black goji berry and red goji berry differ in that one is black in appearance, while the other is red, so they are very easy to distinguish by color. In addition, black goji berry was originally wild, and its fruit granules are small, at most about the size of a soybean. The fruit is somewhat round and has a small fruit stalk. Red goji berry, which we are very familiar with, has flat and elongated fruit and generally has no fruit stalk.

2. Difference in taste

Black goji berry has a lower sugar content, so it tastes only slightly sweet. When eaten in small amounts, it cannot be noticed unless tasted carefully. It is very suitable for people with diabetes. Red goji berry is different; its sugar content is relatively high, it tastes sweet, and its flavor is better than that of black goji berry. Their taste can also help distinguish them very well.

3. Different ways of eating

Black goji berry is rich in anthocyanins, so it has certain temperature requirements. When steeped in water, it should be brewed with warm water below 60°C or directly with cold water, and it must not be boiled for a long time. Therefore, when eating it, we cannot use it for making soup or porridge. This is because high temperatures will destroy the anthocyanins and other nutrients. When black goji berry is steeped in water, it will show different colors depending on the acidity or alkalinity of the water. For example, in acidic water it is purple, while in alkaline water it is blue. Red goji berry has not so many restrictions. It is not afraid of high temperatures and can be chewed directly, steeped in water, or used in soup.

4. Difference in effects

Black goji berry is rich in protein, fat, sugars, organic acids, minerals, trace elements, alkaloids, and multiple vitamins and more than 100 nutrients essential to the human body. It has the effects of tonifying the kidney, treating impotence and premature ejaculation, preventing hair loss and promoting hair growth, and enhancing human immunity. In addition, because it is rich in anthocyanins, it also has antioxidant, anti-aging, and skin-nourishing effects. Red goji berry is rich in polysaccharides, carotene, vitamins, amino acids, and trace elements such as zinc, iron, and calcium. Its main effects are nourishing the liver and improving eyesight, benefiting essence, and eliminating fatigue. It is a tonic food suitable for long-term consumption.