What are the high-quality wheat varieties? This article introduces common improved varieties in detail

The wheat varieties on the market today are diverse, leaving many farmers dazzled and unsure which variety to choose. So, what are the high-quality wheat varieties?

1. What are the high-quality wheat varieties

Zhongyou 206, Yannong 19, and Jinghua No. 9 are all high-quality wheat varieties. Among them, Zhongyou 206 was bred by the Institute of Crop Sciences, Chinese Academy of Agricultural Sciences. This variety shows winter habit, mid-early maturity, with a maturity period similar to Jing 411. It has relatively high tillering ability and spike-forming rate, with a plant height of 75-80 cm. Medium cold resistance. Good processing quality. The average yield per mu in the two-year variety regional trial was 408.6 kg.

1. Yannong 19?

Bred by the Wheat Research Institute of the Yantai Academy of Agricultural Sciences, Shandong Province. Winter habit, mid-late maturity, with a maturity period 2-3 days later than Jing 411. Seedlings semi-prostrate, medium tillering ability, leaves erect, plant height about 70 cm. Medium tillering spike-forming rate, relatively large spikes, rectangular spikes, long awns, white glumes, white grains, round and vitreous grains, relatively good plumpness. Thousand-grain weight 41.9 g. Relatively good lodging resistance, medium cold resistance, medium to high resistance to stripe rust, medium susceptibility to powdery mildew, high susceptibility to leaf rust (inoculation identification results). The average yield per mu in the two-year regional trial was 449.33 kg.

2. Jinghua No. 9?

?Bred by the Beijing Hybrid Wheat Engineering Technology Research Center. Winter habit, relatively early maturity, whole growth period 247.5 days, 2 days earlier than Jing 9428 and 1 day earlier than Jing 411. Seedlings semi-prostrate, medium tillering ability and spike-forming rate, plant height about 90 cm. The average yield per mu in the two-year regional trial was 425.72 kg.