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What are the growing conditions for carambola? An analysis of the latest key growing points
Carambola, also known as yangtao or wulianzi, is a typical tropical fruit tree native to Asia, and it is now widely cultivated in southern China, Taiwan, China, and the Philippines. Its fruit can be eaten directly or used as a cooking ingredient, but in recent years it has become increasingly rare on the market. At this point, many growers
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Introduction to the New Carambola Variety Tianyangtao No. 3
Tianyangtao No. 3 is a bud sport single plant of the Malaysian sweet carambola. In May 2007, it passed the approval of the Guangxi Zhuang Autonomous Region Crop Variety Approval Committee and was named. (1) Fruit economic traits: the fruit is long-elliptical, with an average single fruit weight of 183.0 g (the original variety 285.0 g). The fruit ridge is thin and the fruit tip protrudes (the original variety has a thick fruit ridge and a concave fruit tip). The peel is thin and smooth (the original variety's peel is slightly rough and lusterless). Unripe fruit is green, ripe fruit is yellow, and the ridge edge is green. The flesh is fine and crisp, with few fibers, and the taste is fresh and sweet.
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