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When is the best time to bag and unbag grapes
Abstract Grape bagging time: For open-field cultivated grapes in southern regions, bagging can be done promptly after fruit set following cluster trimming and berry thinning; while for greenhouse and rain-shelter cultivated grapes, bagging can be done 15-20 days after fruit set. Grape unbagging time: With traditional bagging, bags can be removed 10-15 days before harvest.
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Bagging and Unbagging Peach Fruit: Proper Timing and Classification Are Key
Editor's note: Fruit bagging can effectively reduce fruit cracking and mechanical damage, improve the color of the fruit surface, greatly enhance the fruit's marketability, and also prevent and control pests and diseases, reduce pesticide use, and lower pesticide residues. To help farmer friends master this technique, we have specially invited relevant experts to introduce bagging techniques for peach, kiwifruit, citrus, pear, grape, and other fruits. In this issue, we introduce kiwifruit and peach bagging techniques. The kiwifruit bagging technical measures are: bag selection, fruit thinning, fruit setting, pesticide spraying, bagging, protection,
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