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2017 Technical Guidance on Production of Sweetpotato for Fresh Consumption and Processing
Sweetpotato is an important food and industrial raw material crop in China. In recent years, the consumption structure of sweetpotato has undergone marked changes, with the proportion used for feed decreasing and the proportion used for fresh consumption and processing gradually increasing. The National Planting Structure Adjustment Plan (2016-2020) proposes that the adjustment focus for root and tuber crops
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Introduction to the Characteristics of the Pushu 503 Sweetpotato Variety
Pushu 503 is a new high-quality sweetpotato variety for both table use and food-processing raw material, bred by hybridizing two typical high-quality varieties from China and abroad (Dananfu X American L4-5). It was approved in 2001 by the Putian City Crop and Livestock Variety Approval Committee. Characteristics: Pushu 503 is a short-to-medium-vine, semi-erect type, with more branches per plant, medium stem thickness, heart-shaped leaves, and both stems and leaves green. Each plant sets 3-4 tubers, the storage roots swell relatively quickly in the early-to-mid stage, medium-sized tubers predominate, the tuber shape is downward spindle, the tuber base has a small soft tail root
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