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Hypsizygus marmoreus (shimeji) seafood mushroom pairing taboos: which foods it cannot be eaten with and its cultivation techniques
Seafood mushroom is one of the fungi we eat relatively often; in Japan it is also called crab-flavor mushroom or seafood mushroom. It is also known as jade mushroom, Hypsizygus marmoreus, and shimeji. So how many steps are there in seafood mushroom cultivation techniques? What are the seafood mushroom pairing taboos? Which foods can seafood mushroom not be eaten with
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Does shimeji mushroom have a pungent smell? Why should shimeji mushrooms be blanched? Why do shimeji mushrooms taste bitter?
The shimeji mushroom is called shimeji because it has a seafood-like fishy smell, hence the name shimeji. Therefore, before cooking, it needs to be put into boiling water to remove this fishy smell, so that the taste is better. Some people find that the shimeji mushrooms they buy have a pungent