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What are the benefits and effects of the saprophytic fungus Agaricus blazei, and what is best to cook it in soup with?
Agaricus blazei, also known as the almond mushroom or Brazilian mushroom, is a saprophytic fungus that grows on livestock-manure grassland. Because of its high nutritional value and its richness in various amino acids, it is widely eaten for its benefits to the human body such as promoting blood production and enhancing immunity. So what are the benefits and effects of Agaricus blazei? And what