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Post-Harvest De-Greening and Rinsing Methods for Walnuts
1. De-greening treatment. According to measurements, freshly harvested walnut green husks have a moisture content of 40%-45%, and the kernels have a moisture content of 20%-25%. Such high moisture content makes walnuts prone to rotting and deterioration after harvest. Therefore, after harvesting, walnuts should promptly undergo de-greening treatment.