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What are the latest causes of citrus re-greening?
During citrus production, a phenomenon called re-greening can occur, seriously affecting the appearance of the fruit, and both the sugar content and acidity of the fruit will decline, reducing fruit quality and affecting profits. So what causes citrus re-greening? Let's take a look.
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Reasons for Citrus Re-greening During the Color-Break Period and Preventive Measures
It is currently the season when citrus ripens and hits the market, but at this time a phenomenon that gives fruit growers a headache appears - citrus re-greening. Citrus re-greening seriously affects the quality of citrus; not only is the appearance affected, but it also lowers the sweetness of the citrus, having a considerable impact on the income of fruit growers.