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Are Iron-Skin Tomatoes Genetically Modified? Read This One Article to Understand
The iron-skin tomato is a traditional variety type from Northeast China. This type of variety is produced through special cultivation methods, yielding a tomato weighing between 80 and 150 grams with a green shoulder. The flavor is outstanding, with both acidity and sugar content very high. Tomato fruits with a green shoulder are called iron-skin tomatoes.
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Occurrence Patterns and Control Techniques of Jujube Iron-Skin Disease
Jujube iron-skin disease, also known as fruit-shrinking disease and black rot, commonly called wu zhuo, wu liao tou, dry waist, black waist, iron scorch, fire head, etc., is a fruit disease that seriously harms jujube trees. Since the early 1980s, the damage from this disease has become increasingly severe. It begins around the coloring stage, develops rapidly and in concentrated fashion, and often breaks out in epidemics. It occurs in many jujube-producing areas including Hebei, Henan, Shandong, Shanxi, Inner Mongolia, Guangxi and Sichuan. In normal years the disease causes yield losses of 20%-50%, and in severe years losses reach 70%-80%, or even
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