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A Detailed Guide to the Latest Field Management Techniques for Curly Endive (Frisée)
Curly endive (frisée) is a biennial or annual herbaceous plant, mostly used in China for cold salads, soups and the like, and it is a fairly popular vegetable. The taste of curly endive carries a slight bitterness, and it has various benefits such as clearing heat and reducing internal fire, and reducing inflammation and improving eyesight. Its popularity is relatively high,