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Five major peach variety characteristics: firm-fleshed peach, yellow peach, honey peach, nectarine, flat peach
Peaches are a fairly common fruit in our daily life, and we have also heard of peach tree grafting techniques. So how many peach varieties do you know? Do you recognize the peach varieties introduced below? 1. [Firm-fleshed peach] Firm-fleshed peach, also called crisp peach, is a common edible peach variety on the market. Its flesh is relatively firm, and even after ripening the flesh remains crisp, firm and dense. This kind of peach tastes quite good, but has relatively little juice.
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Piqiu Tao is a firm-fleshed peach variety suitable for cultivation in the Yangtze River Basin.
Originating in Chengdu, Sichuan, the average single fruit weight is 320g, with the largest fruit reaching 700g. Round in shape with uniform fruit form, the fruit surface takes on 60% bright red coloration when ripe. The fruit surface has abundant fuzz; the flesh is white with a red blush, firm and crisp, with soluble solids at 15.6%, a rich sweet flavor, no acidity, and excellent quality; the stone is small, and the edible rate is 93%. In the Chongqing area, buds break in mid-February, full bloom occurs in mid-March, and the fruit ripens in early July. It is tolerant of storage and transport and extremely high-yielding; in a high-density orchard (222 trees/667 sq m), the third-year yield reaches
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Early Summer Red Giant Peach: A New All-Red, Firm-Fleshed, Large-Fruited Peach Variety
Early Summer Red Giant Peach is a new all-red, firm-fleshed, large-fruited, high-quality peach variety successfully bred by the Stone Fruit Tree Research Institute of Zaozhuang City, Shandong Province. This variety has moderate tree vigor, spreading branches, strong bud-break and branching ability, and all types of fruiting branches bear well. It has Rosaceae flowers, abundant pollen, a high fruit-setting rate, and strong productivity. It bears fruit in the second year after planting, with an average of 7.5 kg per tree and a maximum of 15 kg; in the third year, the average yield per tree is 36 kg, with a maximum of 55 kg. The fruit is oblate, with a flat apex, a deep and prominent suture, and symmetrical halves. It is extra large, with an average single-fruit weight of 24
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Injecting New Vitality into the Adjustment of the Rural Industrial Structure
The demonstration and promotion project of new firm-fleshed peach varieties, as an important part of the peach breeding project, is a research project that has received key support from the Ministry of Agriculture, the Beijing Municipal Science and Technology Commission, and the Beijing Academy of Agriculture and Forestry Sciences for many years. Through the application of the Institute of Forestry and Pomology of the Academy of Agriculture and Forestry Sciences,
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