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Is yangmei (Chinese bayberry) a hot-natured or cooling-natured food? The latest explanation is here
Yangmei is also known as sheng sheng mei, bai di mei, shu mei, etc. It is rich in nutrients and has high medicinal and edible value. It is distributed in East China as well as Hunan, Guangdong, Guangxi, Guizhou and other places in China. Its fruit has a moderate sweet-and-sour taste and can be eaten directly or processed into dried yangmei, jam
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