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Community-supported agriculture must develop at a moderate scale to be sustainable
In recent years, the development of agriculture in the United States has taken two completely different directions: one is traditional industrialized agriculture, which is currently the mainstream of American agriculture; the other is sustainable community-supported agriculture, which emphasizes small scale, organic methods and a community-supported model, and has now
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How Far Can the Localization of Community-Supported Agriculture Go?
Community-supported agriculture is a new type of agricultural production and operation model that has emerged in China in recent years. It first originated in Japan, the United States and other Western countries, and has now reached a considerable scale. Organizational forms similar to community-supported agriculture are also widely found in Europe.