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How to Grow Abrus cantoniensis? A Detailed Guide to the Latest Planting Methods
Abrus cantoniensis is a medicinal herb with national protection status, also known as Guangzhou Abrus. It has effects such as clearing heat and removing dampness, detoxifying, relieving pain, and benefiting the liver. Especially in spring and summer, it can be used to make chicken soup, which has a great effect on removing dampness from the body. At present in our
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A Complete Analysis of the Key Cultivation Techniques for Abrus cantoniensis (Chicken-Bone Herb)
Abrus cantoniensis has strong adaptability and is not demanding about soil; it can generally be planted on dry land (flat land or sloping land), with sandy loam being the best. It is drought-tolerant and afraid of waterlogging, so the planting site must have good drainage and plenty of sunlight. 1. Raising seedlings (sowing from March to April on the Gregorian calendar is best). The seed coat of Abrus cantoniensis is smooth and hard, so the seeds must be treated before sowing, otherwise the germination rate will not be high. Treatment method: mix the seeds with twice their volume of fine sand, place in a mortar or bamboo tube and pound with a round-headed wooden pestle for 20 minutes, or rub by hand for 30 minutes, then sift out the sand.
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