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What are the main production areas of Okubo peach?
Okubo peach is a type of honey peach, with dense flesh, few fibers, plenty of juice, and a sweet-and-sour, rich flavor. Besides being eaten fresh, it can also be used for canning and processing. So where are Okubo peaches produced? 1. Okubo peach production areas. Okubo peach originated in Japan, and is currently grown in all peach
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Introduction to the Okubo Peach Variety and Its Main Characteristics
In 1920, Shigegoro Okubo of Kumayama-cho, Akaiwa-gun, Okayama Prefecture, Japan, accidentally discovered a seedling among white peach trees. It was named in 1927. The fruit is round and symmetrical, with a round and flat top; the average single fruit weight is 205 grams; the base color of the skin is milky white with a red blush, and the skin peels easily; the flesh is hard-melting, dense, sweet in flavor, and aromatic; the soluble solids content is 10%-14%. It is a freestone. The tree crown is strongly spreading, and the branches tend to droop. Young trees mostly bear long fruit branches and enter the fruiting stage early; after the full fruiting stage, the tree vigor tends to weaken. It mainly
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