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When do the long-cultivated Mengyin yellow peaches generally ripen?
Yellow peach belongs to the genus Prunus in the rose family (Rosaceae), and is named yellow peach because its flesh is yellow. The skin and flesh of the yellow peach are orange-yellow or golden-yellow, and the flesh is fine, dense and firm. The main production areas of yellow peach are in northwest and southwest China, among which Mengyin yellow peach is especially famous for its large size, sweet taste and abundant juice.