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What kind of tea is Jingxian Lanxiang tea? A detailed explanation of its tea category
There are many and varied teas, and different regions have their own representative teas. In Jingxian, Anhui, there is a local specialty tea called Jingxian Lanxiang tea. What kind of tea is Jingxian Lanxiang tea? 1. What kind of tea is Jingxian Lanxiang tea Jingxian Lanxiang tea belongs to green tea and is a specialty of Jingxian, Xuancheng City, Anhui Province.
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How does the rice variety Jingxian 89 perform?
Jingxian 89 is a high-quality rice variety bred by the Foshan Agricultural Science Institute in Guangdong Province by crossing the japonica-indica hybrid progeny 677 with IR36. It took part in the Guangdong provincial regional trials in 1990-1991, with an average yield of 408.2-416.2 kg per mu, an increase of 9.07%-16.55% over the control variety Qishanzhan. In early 1992 it was approved by the Guangdong Provincial Crop Variety Approval Committee and became a variety promoted throughout the province. This variety has excellent grain quality and high protein content; according to testing by the Rice Quality Supervision and Testing Center of the Ministry of Agriculture,
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Introduction to the Characteristics of the Jingxiang 636 Rice Variety
I. Variety Origin: Bred in 1999 by the Institute of Crops, Beijing Academy of Agriculture and Forestry Sciences. The parent lines are: 91897-2A/T5850-1//h9418. Approved by Beijing in 2001. II. Characteristics: A strongly aromatic rice variety. When grown as mid-season rice or as old seedlings for wheat-stubble rice in the Beijing plain region, the whole growth period is 150-155 days, plant height is 1.0-1.1 m, leaf color is green, tillering ability is medium, panicle type is relatively large, and awnless. The number of effective panicles per mu is 206,000, total grains per panicle is 141.0, filled grains
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Chujingxiang No. 1 is a high-quality fragrant japonica rice variety
1. Variety origin Chujingxiang No. 1 is a superior fragrant japonica rice variety developed by the Chuxiong Prefecture Agricultural Science Institute through crossbreeding and selection. 2. Characteristics Chujingxiang No. 1 belongs to the medium-maturing medium japonica type, with a whole growth period of about 170 days, 3 to 5 days earlier maturing than Hexi 22-2; plant height 100 cm to 105 cm, leaves slightly drooping in the early stage, becoming upright after jointing, medium to weak tillering ability; large panicles with many grains, 120 to 140 grains per panicle, seed-setting rate 80% to 85%, 1000-grain weight 2
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