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American ginseng (Huaqishen): Which season is best for nourishing yin and boosting qi? Benefits of drinking it as an infusion and what to pair it with?
American ginseng is a perennial herbaceous plant of the Araliaceae family, genus Panax. Also known as Huaqishen, Yangshen, and American ginseng, it has the dual effects of nourishing yin and boosting qi, calming the mind and improving alertness, clearing heat and promoting fluid production, and reducing internal heat and relieving summer heat. So which season is best for taking American ginseng? What are the benefits of drinking it as an infusion?