条件筛选
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What varieties of white tea are there? Understanding the main classifications of white tea in one article
White tea is divided into several types: Baihao Yinzhen (Silver Needle), Bai Mudan (White Peony), Quancheng Hong, Quancheng Lü, Gongmei, Shoumei, and New White Tea. The classification standard is mainly based on the different raw materials of fresh leaves. The most notable characteristic of white tea is its white silver pekoe, bright yellow liquor color, fresh and mellow taste,
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Introduction to the Characteristics of the Four Seasons Gongmei Cymbidium ensifolium Variety
Flower name: Four Seasons Gongmei (own name), origin: Sichuan. Details: true plum blossom form, the central column holds very well, ruyi tongue, though the three outer petals have constricted bases and flared corners. Leaf texture is hard, the longest leaf is 40cm, the widest leaf is 1.8cm