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What are the seed selection and seedling raising methods for gongcai?
Gongcai is an annual herbaceous plant with a bright green color, a crisp texture, and a flavor resembling jellyfish, and it has extremely high edible value. It is a very precious dehydrated vegetable, not only excellent in taste but also rich in nutrients. Because it was once presented as tribute to the imperial court during the Qianlong period of the Qing Dynasty, and thereafter presented as tribute to the imperial court every year, it was called "gongcai" (tribute vegetable).
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How to Grow Gongcai (Stem Lettuce)? The Latest Planting Techniques and Method Tutorial
Gongcai is an annual herbaceous plant. Gongcai has a bright and glossy appearance, good taste, and high edible value. In our country it is a high-grade dehydrated vegetable, because during the Qing Dynasty in our country it was offered as tribute to Qianlong, received high praise from Qianlong, and thereafter was offered as tribute every year
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What Is Gongcai? Get to Know This Distinctive Vegetable
Gongcai is a purely natural, green, premium dehydrated vegetable. Because it was sent as tribute to the imperial court every year during the Qing Dynasty, it came to be called "Gongcai" (tribute vegetable). It is also another geographical indication protected product of Pizhou City, after Pizhou white garlic and Pizhou ginkgo. Cultivation of Gongcai: 1. Seed soaking and germination
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Is gongcai a "fafu" food? Learn the facts before eating it
Gongcai, also known as taigan, was cultivated 2000 years ago, but during the reign of Emperor Qianlong it was designated as fit only for the imperial household, and so it was called gongcai. So is gongcai a fafu food? Gongcai is not a fafu food. What does fafu mean? Fafu refers to foods that are rich in nutrients or stimulating
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Is gongcai the same vegetable as celtuce? Understanding the difference between the two in one article
Gongcai and lettuce strips look very similar in appearance, and they are also very easy to buy in vegetable markets. If you do not distinguish them carefully, some people may even think that gongcai is just celtuce strips, but that is not the case. These are actually two kinds of vegetables. Here is a brief introduction for everyone.
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Gongcai planting methods and timing: harvest should not be too early or too late
Abstract Seed soaking and germination: choose seeds with high yield and good quality, strong disease resistance and stress resistance, soak them in cold water for 3-4 hours before sowing, then place them in 10% trisodium phosphate for 20 minutes, wash them clean and germinate. Land preparation and sowing: choose fertile, slightly alkaline sandy soil with strong water and fertilizer retention capacity, sow the seeds
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Gongcai (stem lettuce) cultivation techniques: choose a slightly alkaline sandy soil with ample fertility
For gongcai cultivation, the first choice is a slightly alkaline, fertile sandy soil with strong water- and fertilizer-retention capacity. After the planting site is chosen, combine intertillage with fertilization to enhance permeability, and after the Start of Autumn (Liqiu) you can reasonably arrange the density and dig holes for sowing. Before sowing, the seeds need to be sprouted: treat the seeds at low temperature,
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