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Sea Buckthorn: Benefits, Uses, How to Eat It, and Its Therapeutic Effect on Skin Diseases
Sea buckthorn is a plant in the genus Hippophae of the family Elaeagnaceae. The roots, stems, leaves, flowers, and fruit of sea buckthorn all have excellent medicinal value. In ancient China, Tibetan and Mongolian doctors used sea buckthorn fruit as a common medicine for treating diseases. So what are the benefits and effects of sea buckthorn? How should you eat it for the best results?
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A detailed guide to new sea buckthorn planting techniques, master the scientific cultivation method
Sea buckthorn, of the genus Hippophae in the family Elaeagnaceae, also known as sour willow and sour thorn, is a small berry plant, a deciduous shrub or sub-tree. 1. Site preparation: pit-style site preparation, with the pit surface 50 cm long and 40 cm wide, and a site preparation depth of 30 cm. The spacing between plants and rows is generally 1 m X 2 m or 1.5 m X 2 m.
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