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Diagnosis and Treatment of Campylobacter jejuni Outbreak in Peafowl
Campylobacteriosis in peafowl is a bacterial infectious disease of young and adult peafowl caused by Campylobacter infection. The disease generally takes a chronic course, with few reports of acute cases. In June 2004, a specialized breeding household in Tancheng County was raising about 200
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Diagnosis and Prevention and Treatment Methods for Campylobacteriosis in Chickens
Campylobacteriosis in chickens, also known as avian vibrionic hepatitis, is an infectious disease of young or adult chickens caused by Campylobacter infection. The disease is characterized by hemorrhagic necrotic hepatitis with fatty infiltration, high morbidity, low mortality, and often a chronic course. Campylobacter is an important food poisoning bacterium for humans and can cause symptoms such as fever, vomiting and diarrhea in humans. Therefore, it is listed as one of the key quarantine items for meat hygiene inspection. 1. Pathogen The pathogen of this disease is a Gram-negative, motile, microaerophilic
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