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How should potatoes be eaten as the era of staple-ization begins?
How should potatoes be eaten in the era of staple-ization?
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Smooth progress in the application of the cotton "two-ization" technology
The cotton factory seedling raising and mechanized transplanting technology (abbreviated as the "two-ization" technology) has the characteristics of modern agriculture. It is an intensive and large-scale production technology, and also a resource-saving and environmentally friendly technology. Its core technologies are substrate seedling raising and bare-seedling transplanting. It passed appraisal by the Ministry of Agriculture in 2004 (Ministry of Agriculture achievement registration number: Nongkeguojianzi [2004] No. 0056), ranks at the international leading level among research of the same kind, has obtained multiple national invention patents, has achieved productization and serialization of the technology, entered production demonstration last year, and this
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China's humic acid fertilizers enter the era of the "three-ization" effect
Nationwide, soil organic matter content is dropping sharply, soil acidification is severe, and humic acid has a clear effect on both raising soil organic matter and remedying soil acidification; humic acid fertilizers in particular can alleviate and improve the negative impact of fertilization on the environment
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Scientific and technological innovation is indispensable to the development of potato as a staple food
On January 6, the Chinese Academy of Agricultural Sciences, the National Food and Nutrition Advisory Committee, and the China Seed Association held in Beijing a symposium on the development strategy of potato as a staple food, with the theme of potato as a staple food and national food security, to discuss in depth the strategic significance
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Potato to Become China's Fourth Major Staple Crop: How Will Staple-ization Be Advanced
Potato to Become China's Fourth Major Staple Crop: How Will the Potato Be Made a Staple Food? Yesterday (January 6), Vice Minister of Agriculture Yu Xinrong said at the "Potato Staple-ization" strategic seminar that in the future, by advancing "potato staple-ization," efforts will be made, through several years of unremitting work, to make
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Turning Potatoes into a Staple Food Is No Small Matter: Five Questions About Potato Staple-ization
The Ministry of Agriculture says it will promote potatoes as China's fourth-largest staple food; experts say the ultimate goal is to win public acceptance in terms of varieties, nutrition and other aspects. On the 6th, a seminar on the development strategy for potato staple-ization, hosted by the Chinese Academy of Agricultural Sciences and other institutions, with the participation of a vice minister of agriculture, was held, and the meeting
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Active exploration of potato as a staple food is being advanced
Making potato a staple food is of very important significance for ensuring our country's food security, adjusting the food structure, and improving dietary nutrition. The potato is an excellent crop that combines multiple characteristics of both grain and vegetable, and has the economic and social value of a grain. The potato
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The road to making potatoes a staple grain is not smooth; no new subsidies for now
The proposal to make potatoes a staple grain is currently only a departmental opinion of the Ministry of Agriculture, and has not been elevated to the national level or become a joint initiative of the National Food and Strategic Reserves Administration and other departments; many people have expressed confusion over the Ministry of Agriculture's hasty rewriting of the definition of staple grain. The road to making potatoes a staple grain
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Why Promote the Staple-ization of Potatoes After Eleven Consecutive Years of Grain Increases
Recently, some media interviewed a scholar who has long paid attention to food security regarding the staple-ization of potatoes, which is a matter of public concern, and the scholar believes: this indicates that our country's grain reserves must have encountered problems. It is just that the central government does not say so explicitly and covers up the problem. Such a major issue concerning the national economy and people's livelihood
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Potatoes as a Staple Food: An Emerging Trend - How the Humble Potato Conquered the World
The pastries and snacks made with potato as the main ingredient are delicious and tempting. The potato, scientifically known as Solanum tuberosum, is the world's fourth-largest food crop. According to statistics from the UN Food and Agriculture Organization, the world's total potato output in 2013 was 376 million tons. With the establishment in recent years of China's strategy to make potatoes a staple food, China's potato planting area reached 5.57 million hectares in 2014, with fresh potato output of more than 95 million tons; both the area and the output account for about one quarter of the world's total, and China has become the world's largest producer and consumer of potatoes.
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