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Distinguishing Pomelo Varieties: What Are the Characteristics of Wendan, Red Wendan and Xishi Pomelo?
Summer is about to end, and cool breezes are beginning to blow. As we enter the middle of the eighth lunar month, what we look forward to most is the Mid-Autumn season. People say that when the moon is full, families reunite, and enjoying the moon and eating wendan pomelo with family is the happiest thing. The records of pomelo cultivation techniques in Taiwan, China date back very early, to
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What is the Premium Madou Red Pomelo Like? Characteristics and Taste of Taiwan Red Wendan Pomelo
Besides being famous for its wendan pomelo, Madou also has a large-fruited, bright red-fleshed "red wendan" (red pomelo). Its flesh is thick and juicy, and besides being sweet and fragrant, it also has a slightly tart flavor similar to grapefruit, making it a must-try first choice for many discerning diners at Mid-Autumn Festival