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Is cabbage and kohlrabi the same vegetable?
Cabbage is a commonly eaten vegetable, so is cabbage the same as kohlrabi? And what are the growing habits of cabbage? Let's find out together! 1. Is cabbage the same as kohlrabi? Cabbage is kohlrabi. Kohlrabi is another name for cabbage; in addition, in some regions cabbage is also called
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Is Beihai high-calcium vegetable a seafood or a vegetable?
Beihai high-calcium vegetable is a fairly well-known vegetable in recent years and has been sought after by many people. So is Beihai high-calcium vegetable a seafood? What kind of vegetable is it? 1. Is Beihai high-calcium vegetable a seafood? Beihai high-calcium vegetable is not a seafood; it is a perennial herbaceous plant
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Are kohlrabi and cabbage the same vegetable?
Kohlrabi generally refers to cabbage, but in some places kohlrabi refers to a vegetable whose scientific name is mustard. So you could say kohlrabi is cabbage, or you could say it is not. Below let us get to know the cabbage and mustard that are both called kohlrabi. 1. Cabbage 1. Basic
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Are Bean Sprouts Soy Products? A Detailed Explanation of the Ingredient Classification of Bean Sprouts
Bean sprouts include soybean sprouts, mung bean sprouts, small bean sprouts, etc., and are also known as ruyi cai. The consumption of bean sprouts began in the Song Dynasty, and bean sprouts, bamboo shoots, and fungi are ranked together as the three kings of vegetarian umami. Bean sprouts are rich in vitamin C, vitamin E, chlorophyll, and other nutrients, and have the effect of beautifying the skin and preventing tumors
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What to Do When Vegetables Suffer Herbicide Damage? Master the Correct Remedial Methods
When growing vegetables, various pests and diseases will occur, and during prevention and control, many farmers will spray chemicals for control, causing the vegetables to suffer herbicide damage. So what should I do when my vegetables suffer herbicide damage? 1. Remove the leaves. At present, many chemicals have systemic properties, so
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Sharing Experience and Tips for Growing Garlic Chives on a Balcony
Nowadays, growing vegetables on a balcony has already become a fashion, deeply loved by office workers. Growing garlic chives on a balcony is even the choice of many vegetable-growing enthusiasts; growing garlic chives not only lets you enjoy the foliage, but after cutting one crop it can keep growing again. Compared with growing other vegetables on a balcony, garlic chives are more trouble-free. Here
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A Complete Guide to Four-Season Box Cultivation Techniques for Chinese Mahogany (Toona sinensis) Sprouts
Chinese mahogany sprout vegetables, rich and fragrant, with a unique flavor, are a delicious woody vegetable delicacy. They are a vegetable deeply enjoyed by both urban and rural people. When produced in a temperature-controlled box, since the temperature can be controlled, they can be produced in all four seasons. The new soilless cultivation technique for Chinese mahogany sprouts is introduced below
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Key Technical Points for Cultivating Leafy Goji (Vegetable Goji)
Goji (Lycium) is a perennial small shrub of the genus Lycium in the nightshade family (Solanaceae), distributed throughout the country. The plant is light-loving, cold- and heat-tolerant, drought-tolerant and intolerant of wet conditions. Its suitable growing temperature is 15-20°C; growth is slow at 10°C, and poor above 25°C. At present, in northern regions of China such as Ningxia
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Key Field Management Techniques for Growing Vegetable Sweet Potato
1. Checking seedlings and filling gaps: 5-7 days after planting, check the survival of the sweet potato vines and promptly replant strong seedlings in spots where plants are missing. 2. Topdressing: For spring sweet potatoes, 30-40 days after planting, after the vines spread and before the rows close; for summer sweet potatoes, 20-25 days after planting, open holes below the side of the ridge and apply topdressing, using 30 kg per mu of compound fertilizer (N:P:K=10:7:8); combine topdressing with loosening the soil between ridges and hoeing weeds.
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Detailed Explanation of the Intercropping Technique of Angelica dahurica and Vegetables
Angelica dahurica is a plant of the Apiaceae family, and its medicinal part is the root. It is one of China's 40 major commonly used traditional Chinese medicines, with functions such as dispelling wind and removing dampness, draining pus and promoting tissue regeneration, and activating blood circulation to relieve pain. Besides being used in medicinal prescriptions, Angelica dahurica is also a main raw material for Chinese patent medicines such as Shengui Zaizao Pills, Shangqing Pills, Mugua Pills, and Niuhuang Shangqing Pills.
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