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When to Plant Chinese Artichoke? Latest Planting Time and Method Explained in Detail
Chinese artichoke, also known as fugui cai, pagoda cauliflower, or earth silkworm, is a variety of cauliflower. It has a crisp, tender texture and is rich in nutrients, containing multiple vitamins, and is one of the world-famous eight-treasure vegetables. Many people want to grow it, but do not know when is the best time to plant it, or how to plant
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How to Save Loofah Seeds? A Detailed Guide to the Latest Seed-Saving Methods
Loofah is an annual vegetable. Except for some hybrid varieties bought from the market, which cannot be saved for seed on your own, generally loofah grown locally can be saved for seed and planted again next year. Saving seed also involves certain particularities and has its own procedure. Generally, you must decide which gourds to select,
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Detailed Explanation of the Latest Field Management Methods for Water Shield
Water shield, also called lake vegetable, grows in aquatic environments. Water shield has no flavor, only a tender and smooth texture. It contains various minerals, vitamins and other nutrients, and also has medicinal value, so it is a precious vegetable. Because water shield lives in water, its later management is
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The Latest Methods and Techniques for Growing Lettuce Seedlings Explained in Detail
Lettuce is a vegetable grown from seed, and it generally has to be raised as seedlings before being transplanted. With direct sowing, the seedlings come up unevenly, or some do not come up at all and need to be reseeded. Raising seedlings can solve this kind of problem. When should seedlings be raised, what preparation work should be done, and then what should
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The Latest Field Management Techniques and Methods Tutorial for A-choy
A-choy is a variety of lettuce, a vegetable cultivar developed in recent years, and its cultivation and management differ from those of lettuce. A-choy is mainly grown for its leaves, so its fertilizer and water requirements are different. Thus, the growth characteristics of A-choy determine
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Recommended Latest Varieties of Vegetables for Soilless Cultivation
Soilless cultivation is a relatively popular planting method in recent years. It mainly uses water, leaf mold and various other media to create a substrate suitable for plant growth. Soilless cultivation can adjust the nutrients in the nutrient solution at any time, and can be carried out in places where all other planting conditions are suitable except that the soil is not suitable. So which vegetables are suitable for soilless cultivation? Below, the editor will introduce several kinds for everyone. Let's take a look!
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The Latest Cultivation Techniques and Methods Tutorial for Shepherd's Purse
Shepherd's purse, whose scientific name is Capsella bursa-pastoris, is a very popular wild vegetable. Artificial cultivation began in the early 20th century; previously it was mainly gathered from the wild to eat. The history of artificial cultivation is not very long, so the cultivation techniques have not been widely promoted. Those who want to learn about it can read this article
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What are the growing environment requirements for thistle?
The scientific name of thistle is small thistle grass (Cirsium setosum), and it is a wild vegetable with a very good taste, growing prostrately, with a growth height of about 30 cm. It is a perennial herbaceous plant, the stem is diamond-shaped, and the young stems are densely covered with white fuzz. Except for Tibet, Yunnan, and the Guangdong and Guangxi regions
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How to manage vegetables after heavy rain? Detailed explanation of the latest technical points
Vegetables are an indispensable type of crop every day in our country. There are many varieties of vegetables in our country, such as gourd vegetables, leafy vegetables, etc., and different vegetables are distributed in different regions across our country. When growing vegetables, we need to do a good job in management, but it is hard
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What are the precautions for shading vegetable greenhouses in summer?
Growing vegetables in a greenhouse means covering with film to create a closed microclimate for cultivation, but in summer's high temperatures, the outside temperature is high, which raises the temperature inside the greenhouse as well, and you cannot ventilate freely either, because ventilating during the day actually lets the hot outside air in and makes the temperature even higher.
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