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Characteristics, properties, cultivation and utilization of bermudagrass
A species of the genus Cynodon in the grass family (Poaceae), scientific name Cynodon dactylon (L.) Pars., an overwintering annual herb. Also known as wiregrass and "xingyizhi". It is an excellent forage grass, turfgrass and soil-and-water conservation crop. It is distributed throughout the warm regions of the world; in China it is found south of the Yellow River basin. Fibrous roots are fine and tough; it has rhizomes or stolons, with internodes of varying length; the part of the stem lying flat on the ground reaches more than 1 m in length and roots and branches at the nodes, while the upright part is 10-30 cm tall; leaves
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Development and Utilization Value and Methods of Kernel Apricot Flesh
I. Dried Apricot Processing 1. Process flow: apricot flesh → washing → sulfur fumigation → drying → finished product 2. Technical points: (1) Washing. Select flesh that is uniform in appearance, fully ripe, with no fuzz on the fruit surface, small in fruit size and thick in flesh; wash clean with water and drain off the moisture. (2) Sulfur fumigation. Send the material baskets or bamboo trays holding the apricot slices onto the wooden racks in the fumigation room, pour the burning charcoal into the iron pan in the center of the fumigation room, quickly sprinkle sulfur (3-4 kg of sulfur per 1000 kg of apricot slices) onto the charcoal, then leave the fumigation room immediately
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Processing and Utilization of Potatoes
I. As Feed Both the tubers and the starch residue of potatoes can be fed to livestock and poultry. According to experiments, feeding 50 kg of potatoes to pigs can increase meat by 2.5 kg; feeding dairy cows can produce 40 kg of milk or 3.5 kg of butter. Feeding each chicken an average of 71 g each of chopped, cooked potatoes and mixed feed per day can increase annual egg production by 30 to 50 eggs and save 20 kg of concentrated feed. II. Extracting Starch Every 100 kg of potatoes generally yields 12.15 kg of starch. The extraction process is relatively simple: first wash the potatoes, then mechanically crush, grind,
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Processing and Utilization Methods of "Fairy Peach" Protein Powder and Red Peach Square Slices
1. "Fairy Peach" Protein Powder With the gradual rise in society's living standards, modern people have higher demands for youth, health and longevity, which in turn has drawn large amounts of capital into the development and production of health products. For a time, the health products industry became the hottest sector and was hailed as a "sunrise industry." The "Fairy Peach" protein powder is precisely one such health food with development prospects and great promotional value. (1) Product features Peaches have long been known as "fairy peaches" and "peaches of longevity." The Huangdi Neijing (Yellow Emperor's Inner Canon) lists the peach first among the five fruits
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Detailed Explanation of Apricot Processing and Utilization Technology
1. Special-flavor Apricot Plum Apricots are nutritious and delicious. Because apricots have a short ripening period, rot easily, and do not store well, in recent years their economic value has mostly been concentrated in the apricot kernels. Especially in more remote mountainous areas, much of the apricot flesh is left to rot. Although some enterprises process dried apricots, in order to extend the processing period they often use unripe apricots to make the preserved fruit, so the products cannot match the nutrition, flavor and mouthfeel of natural apricots. This research and development center has used advanced biological fermentation technology and vacuum cold osmotic pressure technology to develop a product that preserves
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Comprehensive Utilization Techniques for Fish Fingerling Ponds During the Winter Fallow Period
Using Winter-Fallow Fingerling Ponds to Raise Marketable Fish Raising a crop of marketable fish in winter-fallow fingerling ponds can both increase production and help regulate the "summer shortage" in the aquatic product market. Because the rearing period is relatively short and temperatures are low, the following techniques should be adopted: 1. Stock early, that is, stock immediately after the fingerlings are concentrated in ponds, so as to make full use of the growing period. Based on a maximum water depth of 2 m, the usual stocking rate is 125-150 kg per mu. The usual stocking ratio is about 40% silver carp, about 10% bighead carp, about 30% grass carp and bream, and about 20% black carp and common carp. Stocked fish
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Straw Utilization Projects Drive Farmers to Start Businesses
Straw Utilization Projects for Farmer Entrepreneurship
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Straw can be turned from waste into treasure without burning, and resource utilization brings many benefits
Straw turned from waste into treasure without burning
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After 5% of the artichoke's heart is scooped out, its utilization rate is higher
After 5% of the "heart" is scooped out, the artichoke's utilization rate is higher
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China's fertilizer utilization rate increased by 2.2 percentage points
China's fertilizer utilization rate rises by 2.2 percentage points
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