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What are the key technical points for harvesting edible fungi? Latest method tutorial
Edible fungi are a very common ingredient in our daily lives, and there are now more and more varieties of edible fungi. For example, shiitake mushrooms, lion's mane mushrooms, shaggy ink cap mushrooms, king oyster mushrooms, enoki mushrooms, and oyster mushrooms all belong to the category of edible fungi. So in order to improve the
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A Detailed Tutorial on the Latest Cultivation Techniques and Methods for Ercai
Ercai is a type of mustard green, also known as baozijie (baby mustard). During the seedling growth stage of ercai, buds keep forming and swelling at the leaf axils of the plant, and these are also the main edible parts of ercai. Ercai is very rich in nutrients; its flesh is tender and delicious, with a fresh, sweet taste.
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The Latest Technical Methods and Tutorial for Organic Chinese Cabbage Cultivation
Organic Chinese cabbage, as the name suggests, is grown using organic agricultural methods, and during the growing process it must be cultivated according to the production technical standards for organic food. No pesticides, chemical fertilizers or other substances harmful to cabbage are used, ensuring the green and healthy quality of the Chinese cabbage
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A Detailed Explanation of the Latest Onion Seedling-Raising Techniques, Methods and Tutorial Highlights
Onion is a very common side vegetable, and it can be seen in all kinds of dishes in our country. The area planted with onions in our country is also very large now, and the cultivation techniques are relatively mature. However, when growing onions, seedling raising and transplanting are usually the main approach. ⟦4 <p>Onion is a very common side vegetable, and it can be seen in all kinds of dishes in our country. The area planted with onions in our country is also very large now, and the cultivation techniques are relatively mature. However, when growing onions, seedling raising and transplanting are usually the main approach. Seedling raising and transplanting can improve the growth ability of the seedlings, increase yield and improve quality. So below, the editor brings you the onion seedling-raising techniques. Let's take a look together!</p> <p></p> <p><strong>1. Choose a superior variety</strong></p> <p>Before raising seedlings, you must first choose an excellent onion variety. A superior variety has a very big relationship with the later growth and yield of the onion. Therefore, the choice of variety is very important. When planting, we should pay attention to choosing varieties with strong growth, high yield and strong disease resistance. The main varieties on the market now are purple-skinned onions such as Ziyu and New Red Star. The yields of these onions are all relatively high. Under normal planting management, their yield can reach 5000 kg/mu, and on some high-quality plots the yield will be even higher.</p> <p></p> <p><strong>2. Seedbed preparation</strong></p> <p>Before raising seedlings, prepare the seedbed. The seedbed soil must be ensured to have sufficient fertility, be deep and loose, and have strong water and fertilizer retention, and it must not have grown crops of the same family for at least two years. Control the area of the seedling bed well, then prepare the land by deep plowing, with the deep plowing depth controlled at about 25-30 cm. Then apply sufficient base fertilizer in coordination, with the base fertilizer mainly being fully decomposed farmyard manure, along with compound fertilizer. Mix the fertilizer and soil thoroughly to improve fertilizer utilization. Finally, make beds and water them, then wait for sowing.</p> <p></p> <p><strong>3. Sow at the right time</strong></p> <p>The sowing time is closely related to the growth of the seedlings and will directly affect the yield and quality of the onions. If sown too early, it will prolong the growth period of the seedlings, causing excessive nutrient consumption and excessive uptake, making the seedlings prone to bolting. If sown too late, the resistance of the seedlings will decline and their cold tolerance will be insufficient, making them prone to freezing damage and dead seedlings during overwintering. Therefore, when sowing, pay attention to the sowing time. The specific sowing time is determined by various factors such as the planting region, variety and weather changes. For example, in the central-south region, sowing is generally done about 3 days after White Dew. After sowing, cover with fine soil, then use an appropriate amount of herbicide and do a good job of weed control.</p> <p></p> <p><strong>4. Seedling-stage management</strong></p> <p>After sowing, cover with rice straw to improve the soil's moisture and heat retention capacity and provide appropriate rain protection, then keep the soil moist before the seedlings emerge from the soil. When about 65% of the seedlings have emerged, the rice straw can be uncovered, then water appropriately according to weather changes to prevent soil crusting from affecting seedling growth. Then apply topdressing reasonably, and cultivate the seedlings through water and fertilizer management. When managing the seedlings, it is necessary both to prevent the seedlings from growing too large and causing early bolting, and to prevent the seedlings from being too weak and reducing their resistance. Then, when the seedlings have grown about 4 true leaves and the plants are about 22 cm, they can be transplanted.</p> <p></p> <p>The above is a brief introduction to the key points of onion seedling-raising techniques. Onion seedling raising is a relatively important part of the onion planting process. We should try to avoid using the open-field direct seeding method, enhance the growth ability of the seedlings, increase yield and expand the economic benefits of planting. That is all for today's introduction. This article is for reference only. Thank you everyone for reading and supporting.</p>
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The Latest Eggplant Grafting Techniques: A Step-by-Step Tutorial
Soil-borne diseases of eggplant are very serious, and the pathogens of soil-borne diseases can survive in the soil for 4-6 years. Moreover, the control effect of pesticides is very low, so eggplant cannot be planted continuously on the same land and must be rotated. However, the rational use of eggplant grafting techniques can
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Detailed Explanation of the Latest Cabbage Seedling Management Techniques and Methods
Cabbage is what we commonly call bao cai, a plant of the cruciferous family. Cabbage is one of the main vegetables in northern China except in winter. It has strong cold resistance and disease resistance, and can quickly adapt to various environments, with very good yield and quality.
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How to graft cucumber seedlings? The latest technical method tutorial
In our daily life, cucumber is generally grown from seed, and the grafting technique for cucumber is actually not well understood. The advantages of cucumber grafting are numerous; generally speaking, it can overcome the harm of continuous cropping, improve resistance, enhance quality
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Shiitake Mushroom Cultivation Tutorial: A Detailed Guide to the Latest Techniques and Methods
The shiitake mushroom is the star among fungi and the finest of the shiitake varieties, and the higher the yield of shiitake, the better the quality. Shiitake mushrooms are rich in nutrients and can help with fitness, disease prevention, and anti-aging, making them very popular both at home and abroad. Our country's shiitake mushrooms
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Latest Technical Methods and Tutorial Highlights for Transplanting Chinese Cabbage
Chinese cabbage can be said to be the vegetable we eat the most nationwide, and its growing area is very extensive, distributed no matter where in our country. Now for large-scale cultivation of Chinese cabbage, the method of raising seedlings and transplanting is usually used. Because transplanting can better promote Chinese cabbage
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A Detailed Guide to the Key Points of the Latest Okra Planting Techniques and Methods
Okra is a very popular vegetable in recent years. Okra has extremely high nutritional value and is very beneficial to human health. Therefore, China's planting area has been continuously expanding, and more and more people are growing it. However, many novice growers do not know how
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